Braised Duck with Sweet Potatoes
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | lg | Sweet potatoes |
| Cornstarch | ||
| Oil for deep-frying | ||
| 1 | Duck; 3 to 4 pounds | |
| 1 | Clove garlic | |
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 3 | tb | Oil |
| 1/4 | ts | Cinnamon |
| 1/4 | tb | Ground cloves |
| 1/4 | ts | Ground star anise |
| 1/2 | -(up to) | |
| 1 | ts | Sugar |
| 1 | tb | Soy sauce |
| 1 | c | Stock |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
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