Braised Fennel with Mustard Greens
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 3 | lb | Fennel (3 large bulbs), tops removed and sliced crosswise into 1/4 -inch strips |
| 1 1/2 | ts | Salt |
| 1 | ts | Cracked black pepper |
| 1/2 | c | White wine |
| 1 | bn | Mustard greens, washed, stemmed, and julienned |
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