Braised Fish Steaks and Vegetables
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Dried black mushrooms | |
| 1 | (2-lb) fish | |
| Cornstarch | ||
| 1/2 | c | Bamboo shoots |
| 1 | Clove garlic | |
| 2 | sl | Fresh ginger root |
| 1 | Scallion stalk | |
| 1/2 | c | Stock |
| 2 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1 1/2 | ts | Brown sugar |
| 1/2 | ts | Salt |
| 4 | -(up to) | |
| 5 | tb | Oil |
| 1 | tb | Oil |
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