Braised Fish Sticks with Bean Curd
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | (2-lb) fish | |
| 2 | Cakes bean curd | |
| 1 | Scallion stalk | |
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 4 | Or | |
| 5 | tb | Oil |
| 1 | tb | Soy sauce |
| 2 | tb | Sherry |
| 1/2 | c | Water |
| 1/2 | ts | Salt |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | (2-lb) fish | |
| 2 | Cakes bean curd | |
| 1 | Scallion stalk | |
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 4 | Or | |
| 5 | tb | Oil |
| 1 | tb | Soy sauce |
| 2 | tb | Sherry |
| 1/2 | c | Water |
| 1/2 | ts | Salt |