Braised Fish Stuffed with Pork
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | (2-lb) fish | |
| 1/4 | lb | Lean pork |
| 1 | Scallion stalk | |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1 | ts | Sugar |
| 1 | ts | Ginger juice |
| 4 | -(up to) | |
| 5 | tb | Oil |
| 1 | Clove garlic | |
| 5 | sl | Fresh ginger root |
| 1 | Leek stalk | |
| 2 | c | Water |
| 1 | tb | Sugar |
| 3 | tb | Soy sauce |
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