Braised Fish with Deep-Fried Bean Curd
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | (2-lb) fish | |
| 1 | Or | |
| 2 | sl | Fresh ginger root |
| 1 | Scallion stalk | |
| 2 | Cakes bean curd | |
| Oil for deep-frying | ||
| 4 | tb | Oil |
| 1/4 | ts | Salt |
| 1 | tb | Oil |
| 1/4 | ts | Salt |
| 1 | c | Water |
| 1 1/2 | ts | Cornstarch |
| 1 | ts | Sugar |
| 1 | ts | Soy sauce |
| 1 | ts | Sherry |
| 1 | ds | Pepper |
| 3 | tb | Water |
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