Braised Fragrant Pork
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | Piece tangerine peel | |
| 2 | lb | Pork |
| 2 | Scallion stalks | |
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 2 1/2 | tb | Oil |
| 1 | c | Sherry |
| 1/2 | c | Soy sauce |
| 1/2 | ts | Anise powder |
| 1/2 | Stick cinnamon | |
| 3 | -(up to) | |
| 5 | Cloves | |
| 1 | ts | Salt |
| 1 | c | Water |
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