Braised Ginger Chicken #2
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/8 | lb | Fresh ginger root |
| 1 1/2 | c | Water |
| 4 | -(up to) | |
| 6 | Dried black mushroons | |
| 1 | Spring chicken | |
| 1 | Clove garlic | |
| 1 | Scallion stalk | |
| 1/2 | c | Sherry |
| 3 | tb | Oil |
| 2 1/2 | tb | Soy sauce |
| 1 | ts | Sugar |
| 2 | c | Water |
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