Braised Kale, Potatoes and Mushrooms
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Diced uncooked red potatoes; with skin |
| 1 | tb | Olive oil |
| 1 | c | Chopped or sliced portobello mushrooms |
| 2 | md | Shallots; minced |
| 2 | Cloves garlic; minced | |
| Salt and pepper to taste | ||
| 1 | lb | Kale; stemmed and torn into large pieces |
| 1/4 | c | Water |
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