Braised Knuckles of Pork with Apples
| Yield: | 1 Servings |
| Categories: | Meats, Pork, German |
| 4 | sm | Pork knuckles |
| 4 | Onions, sliced | |
| 3 | Carrots, sliced | |
| 315 | ml | Spoon (3 Tb.) vinegar |
| 1 | Bay leaf | |
| 1 | Clove | |
| 25 | g | (1 oz.) German butter, melted |
| 3 | Cooking apples, peeled, cored & cut into thick slices | |
| 150 | ml | (1/4 pint) German apple juice |
| 15 | ml | (1 Tb.) cranberry jelly (optional) |
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