Braised Kosher-Cut Short Ribs
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| Oil | ||
| 1 | c | Cubed onion/celery/carrot |
| 1/4 | c | Brandy |
| 1 | tb | Arrowroot |
| 1 | Onion, in 3" julienne pcs | |
| Parsley, chopped | ||
| 2 1/2 | lb | Kosher-cut beef short ribs |
| 1 | Bay leaf | |
| 2 | c | Beef stock |
| Salt, pepper | ||
| 1 | Turnip, in 3" julienne pcs |
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