Braised Lamb Shanks
| Yield: | 1 Servings |
| Categories: | Meats |
| 8 | sm | Or 4 Med. Lamb Shanks |
| 45 | ml | Olive Oil |
| 50 | g | Tomato Puree |
| 2 | Carrots; Sliced | |
| 125 | g | Canned Tomatoes; Chopped |
| 350 | ml | Red Wine |
| 350 | ml | Lamb Stock |
| 5 | ml | Rosemary Leaves; Finely Chopped |
| 5 | ml | Thyme Leaves; Finely Chopped |
| 2 1/2 | ml | Allspice |
| Salt And Freshly Ground Black Pepper | ||
| 5 | ml | To 10 Arrowroot, Mixed With A Little Water |
| Thyme Sprigs; To Garnish |
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