Braised Lamb Shanks
| Yield: | 6 Servings |
| Categories: | Lamb |
| 6 | Lamb shanks | |
| Flour for dredging | ||
| Salt | ||
| Pepper | ||
| 1/2 | ts | Oregano |
| 3/4 | c | Chopped onions |
| 3/4 | c | Chopped celery |
| 3/4 | c | Chopped carrots |
| 1 | Garlic clove, finely chopped | |
| pn | Thyme | |
| 3/4 | c | Dry red wine |
| 3/4 | c | Beef bouillon |
| 1/3 | c | Salad oil |
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