Braised Lamb Shanks
| Yield: | 4 Servings |
| Categories: | Meats |
| 2 | tb | Olive oil |
| 4 | Lamb shanks, about 12 oz ea. | |
| 1 | md | Onion; finely diced |
| 2 | md | Carrots; finely diced |
| 2 | Celery stalks; thinly sliced | |
| 1 | tb | Finely minced garlic |
| 1 1/2 | c | Dry red wine |
| 1 | c | Water |
| 1 | Lemon; cut in half | |
| 1/2 | tb | Salt |
| 1/2 | ts | Freshly ground black pepper |
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