Braised Lamb Shanks with Garlic and Thyme
| Yield: | 6 Servings |
| Categories: | Meats |
| 6 | Lamb shanks; (about 1 pound each) | |
| Salt and ground black pepper | ||
| 4 | md | Garlic heads |
| 1/4 | c | Olive oil |
| 1 | ts | Dried thyme |
| 1 | c | Dry white wine |
| 1 1/2 | c | Chicken stock or canned chicken broth |
| 1 | tb | Minced parsley |
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