Braised Leeks and Mushrooms
| Yield: | 6 Servings |
| Categories: | Main Dishes, Side dishes |
| 1/4 | c | Dry sherry or apple juice |
| 1 | ts | Olive oil |
| 5 | c | Thinly sliced leeks; well washed |
| 1 | c | Sliced chanterelles or other wild mushrooms |
| 1 | ts | Fresh orange juice |
| 1/2 | ts | Grated orange peel |
| 1 | tb | Cider vinegar |
| Salt | ||
| Ground black pepper |
Advertisement