Braised Lettuces
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/4 | c | Olive oil |
| 1 | Head escarole | |
| 2 | Belgian endives | |
| 1 | Boston lettuce | |
| 2 | tb | Minced garlic |
| 1 | ts | Ground coriander |
| 1/2 | ts | Thyme |
| 1/2 | ts | Rosemary |
| 1 | c | Water |
| 2 | tb | White wine vinegar |
| 1/4 | c | Whipping cream |
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