Braised Lion's Head in a Sandy Pot
| Yield: | 4 Servings |
| Categories: | Chinese, Meats, Soups |
| 1 | lb | Pork butt, ground or chopped |
| 1/4 | c | Water chestnuts, minced |
| 1 | ts | Ginger root, minced |
| 2 | Green onions, minced | |
| 1/2 | c | Cooked rice, minced |
| 1 | tb | Dark soy |
| 1/2 | ts | Sesame oil |
| 2 | tb | Water |
| 3 | c | Chinese mustard cabbage, |
| Shredded | ||
| 4 | c | Stock (or water) |
| 1/2 | ts | Salt, to taste |
| 1/4 | ts | Sugar |
| 6 | tb | Peanut oil |
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