Braised Liver with Onions
| Yield: | 100 Servings |
| Categories: |
| 1 | ga | WATER; HOT |
| 25 | lb | BEEF LIVER SLICED |
| 8 | lb | ONIONS DRY |
| 2 1/4 | lb | FLOUR GEN PURPOSE 10LB |
| 1/2 | lb | SHORTENING; 3LB |
| 2 | lb | SHORTENING; 3LB |
| 2 | tb | PEPPER BLACK 1 LB CN |
| 1/4 | c | PAPRIKA GROUND |
| 6 | tb | SALT TABLE 5LB |
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