Braised Marinated Five-Flower Pork W/spi
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Five-flower pork |
| 1 | tb | Salt |
| Water to cover | ||
| 1/4 | c | Sherry |
| 1 | Clove garlic | |
| 2 | Or | |
| 3 | sl | Ginger root |
| 1/2 | Stalk leek | |
| 3 | Or | |
| 4 | Scallion stalks | |
| 2 1/2 | c | Water |
| 2 | tb | Oil |
| 1 | c | Soy sauce |
| 1 | tb | Sugar |
| 2 | Cloves star anise | |
| 1 | lb | Spinach |
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