Braised Moose
| Yield: | 1 Servings |
| Categories: | Meats |
| 3 | Strips salt pork or thick | |
| Sliced bacon | ||
| 4 | lb | Moose roast |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 1 | ts | Dry mustard |
| 4 | tb | Brown sugar |
| 2 1/2 | c | Water |
| 1/2 | c | White wine vinegar |
| 2 | tb | Onion flakes |
| 3 | tb | Flour |
| 1 | c | Cranberry juice |
| 1 | c | Milk |
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