Braised Octopus (Polipi in Umido)
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1 | Small octopus, about 1.5 lbs | |
| 1/2 | lb | Finely chopped onion |
| 2 | Tomatoes, skinned and choppe | |
| 2 | Cloves garlic, chopped | |
| 4 | tb | Olive oil |
| 1 | oz | Pine nuts |
| 6 | Fresh basil leaves | |
| 1 | Small glass white wine |
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