Braised Onion Slices with Bourbon
| Yield: | 4 Servings |
| Categories: | Onions, Vegetables |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 4 | Bermuda onion; sliced 1-inch thick | |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper; freshly ground |
| 1/4 | c | Beef broth; canned or homemade |
| 1/4 | c | Bourbon |
Advertisement