Braised Oxtails
| Yield: | 1 Servings |
| Categories: |
| 2 | Oxtails | |
| 4 | tb | Flour |
| 1 | ts | Pepper |
| 1 | ts | Salt |
| 3 | tb | Brandy |
| 3 | Carrots; sliced | |
| 2 | Onions; quartered | |
| 16 | Whole cloves | |
| 1 | c | Beef stock |
| 1 | c | Red wine |
| 4 | Potatoes; quartered, (I leave the skin on) |
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| Yield: | 1 Servings |
| Categories: |
| 2 | Oxtails | |
| 4 | tb | Flour |
| 1 | ts | Pepper |
| 1 | ts | Salt |
| 3 | tb | Brandy |
| 3 | Carrots; sliced | |
| 2 | Onions; quartered | |
| 16 | Whole cloves | |
| 1 | c | Beef stock |
| 1 | c | Red wine |
| 4 | Potatoes; quartered, (I leave the skin on) |