Braised Oxtails in Cabbage Leaves on Mashed Potatoes
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Oxtails,; cut 2 inches thick |
| Salt and freshly ground black pepper | ||
| 2 | c | Diced onion |
| 1 | c | Diced carrot |
| 1/2 | c | Diced peeled celery |
| 6 | Cloves garlic, coarsely chopped | |
| 1 | tb | Chopped fresh thyme leaves |
| 1 | tb | Chopped fresh sage leaves |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 3 | Bay leaves | |
| 2 | c | Canned plum tomatoes with their juices |
| 2 | c | Red wine |
| 2 | tb | Capers; , rinsed and dried |
| 8 | Large cabbage leaves,; blanched in salted w | |
| 1/2 | c | Bread crumbs |
| 1/4 | c | Parmesan cheese |
| 2 | tb | Chopped parsley |
| 4 | Italian; parsley sprigs | |
| 4 | Pepperoncini,; thinly sliced and se |
Advertisement