Braised Pheasant
| Yield: | 8 Servings |
| Categories: | Main Courses, Chicken |
| 3 | lg | Pheasants; cleaned and rinse |
| 1/4 | c | Safflower oil |
| 3 | c | Peel;thin slice green apple |
| 1 | c | Onions; thinly sliced |
| 1/2 | c | Applejack or calvados |
| 1 | ts | Nutmeg |
| 1/2 | c | Half and half |
| Herbal salt substitute and pepper to taste |
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