Braised Pork and Fresh Oysters in Clay Pot
| Yield: | 4 Servings |
| Categories: | Main Dishes, Oriental |
| 1/2 | lb | Boneless pork butt; cut in 1 1/2" cubes |
| 8 | Medium fresh Pacific oysters (OR 1 10 oz. jar) | |
| 4 | Green onions | |
| 1 1/2 | c | Warm water |
| 1 | tb | Brown bean sauce |
| 1 | ts | Dark soy sauce |
| 1 | ts | Fresh ginger; minced |
| 1 | Piece dried orange peel | |
| 2 | tb | Medium sherry |
| Cornstarch paste | ||
| 1/2 | c | Peanut oil |
| Chinese or Italian parsley for garnish | ||
| MARINADE | ||
| 1/4 | c | Medium sherry |
| 2 | ts | Thin soy sauce |
| 2 | Cloves garlic; minced | |
| 1 | ts | 5-spice powder |
| 1 | ts | Lemon juice |
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