Braised Pork Chops with Cabbage
| Yield: | 4 Servings |
| Categories: | Meats |
| 4 | 10-Oz pork chops; (1 inch thick) | |
| Salt and freshly ground pepper to taste | ||
| 2 | tb | Extra-virgin olive oil |
| 1/2 | sm | Head red cabbage (about 1 pound); thinly sliced |
| 1 | ts | Caraway seeds |
| 1 | ts | Dried rhyme |
| 3/4 | c | Apple cider |
| 1/2 | c | Homemade or low-sodium canned chicken stock |
| 1 | lg | Leek; white and |
| Light-green parts |
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