Braised Pork Chops with Peppers
| Yield: | 2 Servings |
| Categories: |
| 1 | ts | Unsalted butter |
| 2 | Rib pork chops; 3/4 to 1 inch thick | |
| 1/3 | c | Chicken broth |
| 2 | tb | Plus 1 teaspoon balsamic vinegar |
| 1 | c | Coarsely chopped red bell pepper |
| 1 | c | Coarsely chopped green bell pepper |
| 1 | ts | Cornstarch dissolved in 2 tablespoons water |
Advertisement