Braised Pork Chops with Prunes and Apricots -
| Yield: | 8 Servings |
| Categories: | Main Dishes, Fruits |
| 8 | Center-cut pork chops (about 1/2 inch thick), trimmed | |
| 1/3 | c | All purpose flour |
| 1/4 | c | Vegetable oil |
| 2 | lg | Onions, sliced |
| 5 | c | Canned low-salt chicken broth |
| 1 1/2 | c | Dry red wine |
| 3/4 | c | Pitted prunes |
| 1/2 | c | Dried apricots |
| 3 | tb | Chopped fresh parsley |
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