Braised Pork Loin for a Feijoada
| Yield: | 6 Servings |
| Categories: | Pork |
| 1 | Pork loin (10" cut), about 4 lbs. | |
| 1 | Lemon | |
| 1 | Clove garlic | |
| Tabasco sauce | ||
| Salt | ||
| 1/4 | c | Shortening |
| 1 | Bay leaf |
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| Yield: | 6 Servings |
| Categories: | Pork |
| 1 | Pork loin (10" cut), about 4 lbs. | |
| 1 | Lemon | |
| 1 | Clove garlic | |
| Tabasco sauce | ||
| Salt | ||
| 1/4 | c | Shortening |
| 1 | Bay leaf |