Braised Pork with Caramelised Vegetables

Yield:	4 Servings
Categories:	Meats

2		Carrots
1		Fennel Bulb
1/2	lb	French Beans
1	lb	New Potatoes
		Olive Oil
4		Pork Chops
1	pt	Cider
1		Onion, Peeled and finely chopped
1		Garlic Clove
2	tb	Finely Chopped Parsley
		Salt and Pepper