Braised Pork with Shrimp Sauce

Yield:	6 Servings
Categories:	Meat

2	lb	Pork
		Water to cover
1		Onion
1		Scallion stalk
2		Cloves garlic
2 1/2	c	Water
2	tb	Oil
2	tb	Soy sauce
1	tb	Shrimp paste
1	tb	Sugar

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