Braised Rabbit Brunswick Stew
| Yield: | 2 Servings |
| Categories: |
| 1 | sm | Rabbit; (1 to 2 lb.) |
| 1/2 | ts | Basil; chopped |
| 1/2 | ts | Chervil; chopped |
| 1/2 | ts | Lemon Thyme; chopped |
| Salt And Pepper; to taste | ||
| 2 | tb | Butter; clarified |
| 1 | Red Onion; pared, halved | |
| 1 | Carrot; (batonette) | |
| 1 | Celery Rib; (batonette) | |
| 2 | Red Potatoes; cut in quarters | |
| 1 | qt | Brown Chicken Stock |
| 4 | oz | Lima Beans; shelled |
| 1 | tb | Tomato Concassee; * see note |
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