Braised Red Cabbage

Yield: 4 Servings
Categories: Vegetables
1smOnion; chopped
1Clove garlic; minced
1/2tsDried thyme; crumbled
1/4tsCelery seeds
2Bay leaves
1/2tsLemon rind; grated
1/2tsSalt
1/4tsGround white pepper
2tbOlive oil
1 1/2qtWater
1cRed wine vinegar
1/4cSalt
8cRed cabbage; thinly sliced
2tbRed wine vinegar
1/4cChicken broth
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