Braised Red Cabbage
Yield: | 4 Servings |
Categories: | Vegetables |
1 | sm | Onion; chopped |
1 | Clove garlic; minced | |
1/2 | ts | Dried thyme; crumbled |
1/4 | ts | Celery seeds |
2 | Bay leaves | |
1/2 | ts | Lemon rind; grated |
1/2 | ts | Salt |
1/4 | ts | Ground white pepper |
2 | tb | Olive oil |
1 1/2 | qt | Water |
1 | c | Red wine vinegar |
1/4 | c | Salt |
8 | c | Red cabbage; thinly sliced |
2 | tb | Red wine vinegar |
1/4 | c | Chicken broth |
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