Braised Red Cabbage with Cranberries
| Yield: | 8 Servings |
| Categories: | Fruits, Vegetables, Diabetic |
| 1 | ts | Olive oil or veg. oil; |
| 1 | tb | Brown sugar; |
| 3 | lg | Cloves of garlic; crushed |
| 1 | c | Fresh or frozen cranberries; |
| 3 | tb | Red wine vinegar; |
| 5 | c | Shredded red cabbage;3/4 lb |
| 1/3 | c | Dry red wine;(sub.cran juice |
| 1 | pn | Cayenne pepper; |
| Salt & Pepper to taste; |
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