Braised Red Cabbage with Currants
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | tb | Whole caraway seeds OR Cumin seeds |
| 2 | ts | Dry red wine |
| 1 | Red or yellow onion; thinly sliced | |
| 1/4 | ts | Salt; more to taste |
| 1 | sm | Red cabbage; thinly sliced |
| 1/2 | c | Currants (or raisins) |
| 2 | tb | Vinegar (or more to taste) (red wine; cider or rice) |
| 2/3 | c | Water or apple juice |
Advertisement