Braised Sausages with Polenta <r T>
| Yield: | 6 Servings |
| Categories: | Italian, Main Dishes, Potatoes, Meats |
| 2 1/2 | tb | Olive Oil; Divided |
| 1 | lb | Sweet Italian Turkey Sausage |
| 2 | lg | Carrots; Thin Slice |
| 1 | Stalk Celery; Thin Slice | |
| 1 | lg | Yellow Onion; Thin Slice |
| 1 1/2 | ts | Garlic; Minced |
| 1 | c | White Wine; Or Red Wine |
| 2 | tb | Chopped Fresh Parsley |
| 1 | tb | Chopped Fresh Rosemary |
| 2 | c | Nonfat Veg Chicken Broth; Low Sod, Or Nonfat Chicken Broth |
| 1/4 | ts | Black Pepper |
| 2 | lb | Potatoes; Peeled, Cut Into 1" Cubes |
| 17 | oz | Instant Polenta |
| 1 | ts | Salt |
| 1/2 | c | Whipping Cream |
| 1/2 | c | Lowfat Parmesan Cheese |
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