Braised Short Ribs 2
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 2 1/2 | lb | Short ribs,; cut into individual ribs |
| 2 | tb | Creole seasoning |
| 1 | c | Chopped onions |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped carrot |
| 1 | c | Peeled, seeded & chopped tomatoes |
| 2 | tb | Chopped garlic |
| 1/2 | c | Red wine vinegar |
| 2 | tb | Worcestershire sauce |
| 3 | Bay leaves | |
| 2 | ts | Black pepper |
| 2 | qt | Beef broth |
| 1/4 | c | Chopped scallion (green part only),; for sprinkling |
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