Braised Short Ribs in Wine
| Yield: | 4 Servings |
| Categories: | Beef |
| 4 | lb | Beef short ribs -- cut in |
| Serving pcs | ||
| Flour | ||
| Salt | ||
| Fresh ground pepper | ||
| 3 | tb | Vegetable oil |
| 12 | sm | Pearl onion -- peeled |
| 1 | c | Celery -- coarsely chopped |
| 1/2 | c | Green pepper -- coarsely |
| Chopped | ||
| 2 | c | Red wine |
| 1 | tb | Savory -- chopped |
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