Braised Soy Fish with Oyster Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | (2-lb) fish | |
| 4 | Scallion stalks | |
| 1 | Or | |
| 2 | sl | Fresh ginger root |
| 1 | Clove garlic | |
| 1 | c | Stock |
| 1 | tb | Oil |
| 2 | tb | Oyster sauce |
| 2 | tb | Soy sauce |
| 1 | ts | Sugar |
| 3 | dr | Tabasco sauce; more or less |
Advertisement