Braised Soy Fish with Red Dates
| Yield: | 8 Servings |
| Categories: | Fish |
| 6 | Chinese red dates | |
| 10 | Dried black mushrooms | |
| 1/2 | c | Bacon |
| 1/2 | c | Bamboo shoots |
| 1/4 | c | Water chestnuts |
| 2 | sl | Fresh ginger root |
| 1 | Scallion stalk | |
| 1 | Clove garlic | |
| 1 | (2-3 pound) fish | |
| 1 | ts | Salt |
| 1 1/2 | c | Water |
| 1 | tb | Soy sauce |
| 2 | tb | Sherry |
| 1 | ts | Sugar |
| 1/8 | ts | Pepper |
| 3 | dr | Sesame oil; more or less |
| 1 | Head lettuce | |
| Parsley |
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