Braised Spareribs with Pineapple
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Pork spareribs |
| 1/4 | c | Soy sauce |
| 1/2 | c | Pineapple juice |
| 1/4 | c | Sugar |
| 1/4 | c | Vinegar |
| 1/2 | c | Water |
| 2 | tb | Oil |
| 1 | tb | Flour |
| 1/2 | ts | Salt |
| 1 | c | Canned pineapple chunks |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
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