Braised Spareribs with Red Bean Cheese
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Pork spareribs |
| 1/2 | Clove garlic | |
| 1 | sl | Fresh ginger root |
| 1/4 | c | Scallion tops |
| 2 | tb | Red bean cheese (see recipe) |
| 1 | ts | Soy sauce |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 2 | tb | Oil |
| 1/2 | c | Water |
| 1 | tb | Cornstarch |
| 1/4 | c | Water |
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