Braised Spicy Eggplant
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Eggplants; |
| 2 | ts | Salt |
| 1 | tb | Oil |
| 1 | tb | Finely chopped garlic |
| 1 | tb | Finely chopped ginger root |
| 2 | tb | Finely chopped scallions |
| 2 | tb | Dark soy sauce |
| 1 | ts | Dried chile bean sauce -or- |
| 1 | Dried red chile | |
| 1 | tb | Bean sauce |
| 1 | tb | Granulated sugar |
| 1 1/3 | c | Water |
| 2 | ts | Chopped scallions (optional) |
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