Braised Squab in a Mold of Vegetables
| Yield: | 4 Servings |
| Categories: |
| SQUABS AND SAUCE | ||
| 4 | Squabs, wings and neck | |
| DIVIDER | -- removed, reserved | |
| Salt | ||
| Pepper | ||
| 1 | lb | Butter, clarified |
| 1 | md | Onion, chopped |
| 4 | sl | Bacon, diced |
| 4 | sm | Cabbages, quartered |
| DIVIDER | -- cored, and sliced OR | |
| 2 | lg | Cabbages, quartered |
| DIVIDER | -- cored, and sliced | |
| 1/2 | qt | Stock, veal, thickened |
| DIVIDER | -- with cornstarch | |
| VEGETABLES AND MOLDS | ||
| 3 | lb | Turnips, large, peeled |
| 2 | lb | Carrots, large, peeled |
| 1 | Broccoli, flower, per mold | |
| Salt |
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