Braised Squash with Fish
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | -(up to) | |
| 3 | lb | Chinese squash |
| 3 | -(up to) | |
| 4 | tb | Oil |
| 2 | tb | Soy sauce |
| 1 | tb | Sherry |
| 3/4 | c | Water |
| 1/2 | ts | Salt |
| Chinese parsley | ||
| FISH MIXTURE | ||
| 3/4 | -(up to) | |
| 1 | lb | Fish fillets |
| 1 | ts | Cornstarch |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 2 | tb | Water |
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