Braised Stuffed Rabbit Legs with Walnuts
| Yield: | 1 Servings |
| Categories: |
| 4 | Rabbit legs | |
| 1/2 | c | Walnuts |
| 2 | Cloves garlic | |
| 1/4 | c | Extra virgin oil, plus 4 T |
| 1 | ts | Fresh rosemary leaves, chopped |
| 1 | tb | Freshly ground pepper |
| 2 | md | Red onions, in 1" dice |
| 1/4 | Dried cherries | |
| 1/4 | c | Dried apricots, in 1/8" julienne |
| 1 | Bottle Prosecco wine |
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