Braised Sunday Pot Roast
| Yield: | 1 Servings |
| Categories: | Beef, Roast |
| 3 | tb | Unsalted butter |
| 1 1/2 | c | Chopped onion |
| 1 | c | Carrots; chopped |
| 1/4 | c | Vegetable oil |
| 5 | lb | Beef roast; (chuck, rump or bottom round) covered with a layer of fat and tied |
| 2 | Cloves garlic; each cut into slivers | |
| 2 | Tomatoes; chopped | |
| Bouquet garni parsley; leeks, bay leaf, celery stalk, sprig thyme or | ||
| 1 | ts | Dried thyme |
| Salt and pepper |
Advertisement