Braised Tung-Po Pork #1
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | Scallion | |
| 2 | sl | Fresh ginger root |
| 1 | tb | Sugar |
| 2 | tb | Sherry |
| 4 | tb | Soy sauce |
| 1 | ts | Salt |
| 3 | tb | Oil |
| 2 | lb | Pork |
| 2 | c | Water |
| 1 | Head Mustard cabbage |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | Scallion | |
| 2 | sl | Fresh ginger root |
| 1 | tb | Sugar |
| 2 | tb | Sherry |
| 4 | tb | Soy sauce |
| 1 | ts | Salt |
| 3 | tb | Oil |
| 2 | lb | Pork |
| 2 | c | Water |
| 1 | Head Mustard cabbage |